• A2 Desi Buffalo Ghee 1000 ml
  • A2 Desi Buffalo Ghee 500 ml
  • A2 Desi Buffalo Ghee
  • A2 Desi Buffalo Ghee Features
  • A2 Desi Buffalo Ghee Nutrition Facts
  • A2 Desi Buffalo Ghee Comparison
  • A2 Desi Buffalo Ghee Making Process
  • A2 Desi Buffalo Ghee
  • A2 Desi Buffalo Ghee Benefit
  • we_are_certified
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GOD CHOICE

A2 Desi Buffalo Ghee | Curd Churned

A2 Desi Buffalo Ghee | Curd Churned

Rs. 1,299.00
Rs. 1,890.00 Rs. 1,299.00
31% OFF Sold out
Tax included. Shipping calculated at checkout.

MRP (Incl. of all taxes)

Size
  • Native buffalo milk
  • Curd churned
  • Additive free
  • Healthy fats

▼ DESCRIPTION

God Choice A2 Buffalo Ghee is made using the traditional Bilona method, ensuring purity, rich flavor, and maximum health benefits. Sourced from native buffalo varieties, the process begins with fresh, high-fat buffalo milk, which is gently boiled and allowed to cool naturally. A small quantity of farm-made curd is then added, left to ferment overnight, leading to the formation of curd with rich probiotic properties.

In the early morning, this curd is hand-churned to extract fresh Makhan (butter), which is then slow-cooked over a medium flame to create 100% natural, aromatic cultured ghee. Made in small batches, our ghee retains its authentic texture, deep flavor, and essential nutrients.

Key Features:

  • Traditional Bilona Method
  • Sourced from Native Buffalo Varieties
  • Curd-Churned & Slow-Cooked
  • 100% Pure & Chemical-Free

▼ HEALTH BENEFITS

  • Boosts Strength & Energy 
  • Aids Digestion & Gut Health 
  • Good for childrens and adults
  • Enhances Brain Function & Immunity

▼ INGREDIENTS

  • A2 Buffalo Milk
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  • 200 FARMERS EMPOWERED ICON

    500+ Farmers Empowered

  • MINIMALY PROCESSED FOOD ICON

    Minimally Processed

  • Additive Free icon

    Additive Free

Frequently Asked Questions

God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.

Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtained loses its original flavor, taste, and other characteristics.

A2 is a beta-casein protein found in the milk of native cows and native buffalos of India. As per the research papers A2 proteins is highly beneficial for the human body.

Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Desi Buffalo milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.

When ghee is prepared through the traditional bilona process, it may exhibit a slightly granular texture with small to medium-sized soft grains. This characteristic is not a flaw but rather a sign of authenticity in traditionally made ghee. The granular texture is a result of the unique method of churning, where butter is extracted from cultured milk using a wooden churner. This process retains certain milk solids in the ghee, contributing to its distinctive texture. It is important to note that this granular quality does not compromise the purity of the ghee; instead, it signifies the use of traditional methods and the absence of additives or chemicals in the production process.

Customer Reviews

Based on 364 reviews
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S
Sunita Rathi
Pure Ghee, Amazing Taste

This A2 buffalo ghee is exactly what I’ve been searching for! The quality is outstanding, and it has such a beautiful aroma when heated. It adds depth to every dish I make, whether it's sabzi or rice. I feel like I’m consuming something healthy and pure every time.

M
Meera Gupta
Tastes Just Like Homemade

This desi buffalo ghee reminded me of childhood days when our grandmothers used to churn ghee at home. The taste is so pure and authentic. I use it generously in all Indian dishes, and even in baking. It gives food a soft, fragrant quality that’s hard to replicate with any other fat. Very happy with the purchase!

M
Mohan Lal
True to Its Promise

The quality of A2 buffalo ghee is evident the moment you open the jar. It has a smooth texture, golden color, and amazing flavor. I use it in my cooking and also on my skin in winters. The benefits are clear—my meals are tastier, and my skin feels nourished.

N
Neelam Saini
The Secret to Healthy Cooking

I love adding this A2 buffalo ghee to my cooking, and it’s the perfect ingredient for making my meals healthier. The rich flavor and smooth texture make it ideal for curries, dals, and even for drizzling over rice. It’s packed with nutrients and has helped with my digestion, making me feel lighter after meals. I highly recommend this ghee for anyone who cares about quality and health.

S
Sachin Bhattacharya
Pure Gold in a Jar

This ghee is pure gold. From aroma to taste, it’s a complete sensory experience. Meals feel lighter, digestion has improved, and even my evening fatigue has reduced. I’ve started looking forward to simple home-cooked meals again because of the flavor this ghee adds. Worth every penny spent, and I’ll be restocking it regularly.

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