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GOD CHOICE

A2 Desi Buffalo Ghee | Curd Churned

A2 Desi Buffalo Ghee | Curd Churned

Regular price Rs. 1,429.00
Regular price Rs. 1,799.00 Sale price Rs. 1,429.00
20% OFF Sold out
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MRP (Incl. of all taxes)

Size
  • Native buffalo milk
  • Curd churned
  • Additive free
  • Healthy fats
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A2 Buffalo cultured ghee begins with the fresh, high-fat milk of native buffalo varieties. The milk is gently boiled and left to cool naturally. A small quantity of farm-made curd is then added to the warm milk, allowing it to settle overnight, resulting in the formation of curd. In the early morning, the curd is carefully churned to yield fresh Makhan. This Makhan is then cooked over a medium flame to obtain 100% natural and aromatic cultured ghee. Our traditional process involves small batches, ensuring the highest quality. Importantly, our ghee is free from additives, fillers, or preservatives, preserving the purity and authenticity of this culinary delight.

  • 500+ Farmers Empowered

  • Minimally Processed

  • Additive Free

Multiple Benefits

  • DIGESTIVE

    A2 Buffalo Ghee is rich in butyric acid, which is known for its potential benefits on digestive health. It may help in maintaining a healthy gut lining and supporting digestive processes when consumed in moderation.

  • IMMUNITY BOOSTER

    Packed with antioxidants, buffalo ghee supports a robust immune system. It contains butyric acid, known for its anti-inflammatory properties, enhancing the body's defense mechanisms.

  • AAYURVEDIC BENEFITS

    Embraced in Ayurveda, buffalo ghee is believed to balance doshas and promote overall well-being. It is thought to have a calming effect on the mind and body.

  • SMOKE POINT

    Buffalo ghee has a high smoke point, making it suitable for various cooking methods, including frying and sautéing. Its stability at high temperatures makes it a versatile and healthy choice for cooking.

Frequently Asked Questions

God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.

Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtained loses its original flavor, taste, and other characteristics.

A2 is a beta-casein protein found in the milk of native cows and native buffalos of India. As per the research papers A2 proteins is highly beneficial for the human body.

Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Desi Buffalo milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.

When ghee is prepared through the traditional bilona process, it may exhibit a slightly granular texture with small to medium-sized soft grains. This characteristic is not a flaw but rather a sign of authenticity in traditionally made ghee. The granular texture is a result of the unique method of churning, where butter is extracted from cultured milk using a wooden churner. This process retains certain milk solids in the ghee, contributing to its distinctive texture. It is important to note that this granular quality does not compromise the purity of the ghee; instead, it signifies the use of traditional methods and the absence of additives or chemicals in the production process.

Customer Reviews

Based on 111 reviews
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R
Rajesh Singh

Creamy and delicious ghee. Perfect for everyday use.

A
Anjali Sharma

Heavenly flavor that enhances all my recipes.

P
Priya Gupta

Premium quality ghee! Adds richness to my dishes.

R
Rohit Singh

Authentic taste that reminds me of home. Highly satisfied!

S
Sneha Sharma

Rich and nutritious ghee. Adds depth of flavor to my cooking.