In a world increasingly turning towards natural wellness and holistic health, finding genuinely healthy and nutritious options can be challenging, especially when processed foods dominate supermarket shelves. Many of these mass-produced kitchen staples are ultra-processed, laden with chemicals, and stripped of their natural goodness. The International Centre for Research on Microbial Agents (ICRMA) has highlighted the dangers of such foods, especially ultra-processed cooking oils, bread, sweeteners, fried food, etc which are linked to a rise in chronic illnesses, including cancer.
Amidst this health crisis, God Choice Organic Farms is offering a minimally processed and artisanally made premium range of kitchen staples. This is the first of its kind brand which makes its products in its unique organic kitchen at Alwar, Rajasthan. This facility has become a sanctuary of health, where each product is minimally processed and made with utmost care, adopting traditional methods. This approach ensures that every item retains its natural goodness.
Unveiling Our Unique Ghee Varieties
Our collection includes a variety of traditional A2 Ghee, special A2 Ghee, and Ayurvedic Herbal Ghee.
Ayurvedic Herbal Ghee
Brahmi A2 Ghee
Experience the rejuvenating properties of Brahmi A2 Ghee. Handcrafted in small batches, this ghee is infused with Brahmi leaves (Bacopa monnieri) and slowly simmered over a wood fire until the water content evaporates. The final product, strained through a cotton cloth, is a powerhouse of bioavailable nutrients, ideal for mental clarity and overall vitality. Packaged in glass jars, this ghee is a pure, organic tonic for the mind and body. This is an Ayurvedic product made in the facility licensed by the Ministry of Ayush, Government of India.
Ashwagandha A2 Ghee
Ashwagandha A2 Ghee is a testament to Ayurvedic wisdom and has been prepared in the facility licensed by the Ministry of Ayush, Government of India. Combining the potent Ashwagandha herb with our meticulously prepared A2 cow ghee, this blend is boiled over a wood fire to perfection. After careful straining, the resulting ghee offers optimal nutrition and is perfect for enhancing stress resilience and boosting energy levels.
Shatavari A2 Ghee
Delve into the nourishing benefits of Shatavari A2 Ghee, crafted from the roots of Shatavari (Bacopa monnieri). The infusion process, conducted over a traditional wood fire, ensures the evaporation of water content, leaving behind a nutrient-dense ghee. This tonic is especially beneficial for women's health and reproductive wellness, packaged thoughtfully in glass jars to maintain its purity. We ensure that this herbal Ghee is prepared as per the process described in Ayurvedic scriptures and artisanally prepared at the facility licensed by the Ministry of Ayush, Government of India.
Arjun A2 Ghee
Arjun A2 Ghee, made in a facility licensed by the Ministry of Ayush, Government of India, has been made with the bark of the Arjuna tree (Terminalia arjuna) and is another jewel in our Ayurvedic lineup. The bark is simmered with A2 cow ghee over a wood fire, creating a heart-healthy, nutrient-rich ghee. Strained through cotton for purity, this ghee supports cardiovascular health and is a valuable addition to a balanced diet.
Special Full Moon Ghee
Our Full Moon Ghee is more than just a product; it is an embodiment of nature’s celestial gift. The preparation process harnesses the elevated cosmic energy of the full moon, believed to infuse the ghee with superior healing qualities. This meticulous process ensures that every jar of Full Moon Ghee delivers unparalleled nourishment and endurance. This is a limited-edition ghee and is prepared on the night of Poornima with only 12 bottles prepared in a year.
Traditional A2 Cultured Ghee
In addition to our herbal ghee varieties, we offer traditional cultured ghee made from high-fat milk of native buffaloes and cows:
A2 Buffalo Cultured Ghee
Our A2 Buffalo cultured ghee begins with fresh milk from indigenous buffalo breeds. The milk is gently boiled, naturally cooled, and then cultured with homemade curd. This curd is churned to produce fresh butter, which is then cooked over a medium flame to yield our fragrant, 100% natural cultured ghee. Free from additives, this ghee epitomises the essence of purity and traditional culinary excellence.
A2 Cow Cultured Ghee
Using a similar meticulous process, our A2 Cow cultured ghee is made from the milk of grass-fed native cows. The milk is boiled, cooled, and cultured overnight. The next morning, the curd is churned to create fresh butter, which is then cooked to perfection. The result is a nutrient-rich ghee, high in A2 protein, renowned for its health benefits and delightful aroma.
Setting Ourselves Apart From The Competition
God Choice Organics distinguishes itself from other brands and competitors through our unwavering commitment to traditional, artisanal methods and ethical farming practices. Unlike mass-produced, ghee that often incorporates additives and preservatives, our ghee is crafted in small batches using time-honoured techniques that preserve the integrity and nutritional value of the ingredients. We source milk exclusively from native Indian cows and buffaloes, renowned for their A2 protein, and procure our crops from organic farms. This dedication to purity and quality ensures that our ghee is not only free from harmful chemicals but also rich in bioavailable nutrients. Furthermore, our transparent production process and focus on sustainability support local farmers and promote environmental stewardship, making God Choice Organics a truly unique and trusted name in the realm of organic wellness.
A Commitment to Quality and Tradition
At God Choice Organics, we are dedicated to preserving the ancient methods of ghee production. Our ghee is prepared in small batches, using the Bilona technique, ensuring each jar retains the highest quality and authenticity. We avoid mass production techniques, additives, fillers, or preservatives, guaranteeing that what you receive is pure, wholesome, and packed with natural goodness.
Our traditional curd-churning method, paired with our commitment to sustainable and ethical farming practices, means our products not only benefit your health but also support the environment and local farming communities.
Those who know the original taste of ghee will find their new sanctuary to embrace pure goodness.
To escape the processed and embrace the pure, become a part of our healthy movement and witness the change yourself.
FAQ
Why does ghee sometimes have a granular texture?
When ghee is prepared through the traditional bilona process, it may exhibit a slightly granular texture with small to medium-sized soft grains. This characteristic is not a flaw but rather a sign of authenticity in traditionally made ghee. The granular texture is a result of the unique method of churning, where butter is extracted from cultured milk using a wooden churner. This process retains certain milk solids in the ghee, contributing to its distinctive texture. It is important to note that this granular quality does not compromise the purity of the ghee; instead, it signifies the use of traditional methods and the absence of additives or chemicals in the production process.
How to consume herbal ghee?
Any of the herbal ghee, be it Ashwagandha, Brahmi, Arjun, or Shatavari can be used as spreads or added to a glass of milk or warm water. One can even consume it as it is. Take a spoonful of any of the ghee, and give your body the kickstart for the day.