Frequently Asked Questions

God Choice Ayurvedic Chyawanprash is carefully handmade using native variety Amlas, which are richer in nutrients compared to hybrid ones. It is enriched with authentic Ayurvedic herbs, A2 cow ghee, and raw forest Himalayan honey, ensuring purity and nutritional value. It contains no preservatives or additives, maintaining its natural goodness.
On the other hand, commercial chyawanprash is typically machine-made with lower-quality ingredients. It often includes cheap, unauthentic herbs, amla peels, fruit peels, and fillers like sweet potato, compromising both the authenticity and health benefits of the product.
Choose God Choice Ayurvedic Chyawanprash for a truly traditional and wholesome experience.

The large number of valuable herbs possesses numerous properties such as immunomodulatory and antioxidant effects, and they also provide support for digestive and respiratory health. According to Ayurveda, the bioavailability of these compounds increases when used in conjunction with ghee from native cows. However, many other brands that produce Chyawanprash on a large-scale use commercial ghee, which may reduce the potency of these precious herbs.
At God Choice, we are using A2 cultured cow ghee produced on our farm. This maximizes the potency of the herbs in our Chyawanprash, making it a premium metabolic and anti-aging tonic

Honey possesses antimicrobial and antioxidant properties, while Chyawanprash is traditionally used to boost the immune system and promote overall well-being. Combining these two ingredients can create a synergistic effect, enhancing the potential health benefits of the final product.
When honey is used alongside the herbal preparations in Chyawanprash, it elevates the medicinal quality and enables it to penetrate deeper into the body's tissues.
In the production of Chyawanprash, we use God Choice Raw Himalayan Forest Honey from the Kumaon region of the Himalayas. Our honey is 100% pure, raw, unfiltered and unpasteurized honey with more bee pollen count.

Native variety amlas are considered superior to hybrid amlas due to their higher nutritional value, better flavor, and traditional health benefits. Native amlas grow in their natural environment, retaining more antioxidants, vitamins, and minerals that are essential for boosting immunity, improving skin health, and supporting digestion. Hybrid amlas, while larger and more uniform, often lack the potency and nutritional richness found in native varieties, which have been used for centuries in Ayurveda for their healing properties.