The large number of valuable herbs possesses numerous properties such as immunomodulatory and antioxidant effects, and they also provide support for digestive and respiratory health. According to Ayurveda, the bioavailability of these compounds increases when used in conjunction with ghee from native cows. However, many other brands that produce Chyawanprash on a large-scale use commercial ghee, which may reduce the potency of these precious herbs.
At God Choice, we are using A2 cultured cow ghee produced on our farm. This maximizes the potency of the herbs in our Chyawanprash, making it a premium metabolic and anti-aging tonic

Honey possesses antimicrobial and antioxidant properties, while Chyawanprash is traditionally used to boost the immune system and promote overall well-being. Combining these two ingredients can create a synergistic effect, enhancing the potential health benefits of the final product.
When honey is used alongside the herbal preparations in Chyawanprash, it elevates the medicinal quality and enables it to penetrate deeper into the body's tissues.
In the production of Chyawanprash, we use God Choice Raw Himalayan Forest Honey from the Kumaon region of the Himalayas. Our honey is 100% pure, raw, unfiltered and unpasteurized honey with more bee pollen count.

Yes, diabetic patients can consume chyawanprash, as it does not contain any artificial sugars that can affect blood sugar levels.