Introduction
Ready to make a change by learning about the differences between A1 and A2 proteins and their impact on your health? Dive deeper into our blog and discover the benefits of A2 Desi Cow Ghee.
In the world of dairy, distinction between A1 and A2 protein has gained considerably more attention among health conscious consumers. Cow’s milk has been considered as the most perfect food containing a rich supply of essential elements like proteins, lipids and vital vitamins and minerals. Caseins and whey proteins make up over 80% of the proteins found in cow's milk.
Beta casein has a nutritional balance of amino acids and is the second most abundant protein among caseins. There are twelve genetic variations resulting from various mutations in the bovine beta casein gene; A1 and A2 are the most prevalent.
Northern European cow breeds are the primary source of A1 milk. The Ayrshire, British Shorthorn, Holstein, and Friesian cow breeds are among them. All these cow breeds contain A1 beta-casein protein.
The cow breeds that produce the most A2 milk include Limousin, Guernsey, Jersey, and Charolais. These cows are native to Southern France and the Channel Islands. Higher concentrations of the A2 beta-casein protein can be found in their milk.
Types A1 and A2, the two most prevalent variations of this protein, differ only by one amino acid at position 67. This location in type A1 β-casein contains the amino acid histidine; in type A2 protein, it gets replaced by proline.
Origin of A2 Milk in Europe
A2 milk was first commercialized in New Zealand, making its way into the markets across the globe. In an effort to boost consumption, in 2003, the A2 Milk Company Limited was established in New Zealand with the goal of selling dairy products (such as cheeses, yogurts, and creams) and milk that are devoid of the A1 form of β-casein.
Facts: The Guernsey cattle breed, originated on the islands of Guernsey over 1,000 years ago contains the highest proportion of A2 milk gene at over 90%.
Origin of A2 Milk in India
Since ancient times, in Hinduism cows have been regarded as ‘Gau Mata’ because of their numerous health advantages. The medical benefits of cow milk, curd, ghee, dung, and urine in treating neurological problems, indigestion, microbiological infections, and hormonal imbalances have been extensively described in Ayurveda. The preference for A2 milk is rooted in India’s rich and ancient agricultural heritage. Indian dairy farming practices have preferred native cow breeds known for their resilience and high-quality milk.
Gir Cows are known for their rich nutritional profile and high milk production. Their milk has a traditional value and is highly valued for its consistency. Punjab-bred Sahiwal Cows are known for their superior milk and ability to adapt to various conditions. Red Sindhi Cows are valued for high milk yield. Another important breed, Tharparkar Cows, are well-known for its resilience to extreme weather and capacity to yield high-quality milk. For many generations, these breeds are closely observed due to their ability to produce high-yield with numerous health benefits.
Facts: According to Ayurveda, A2 milk originates from the traditional breeds of cows like Gir, Sahiwal, Red Sindhi, Kankrej, and Tharparkar, which naturally produce 94%-100% A2 milk.
Harmful effects of A1 Protein
● A1 protein contains beta-casomorphin (BCM-7) which doesn't get digested in the body leading to discomfort, gas and bloating.
● BCM-7 can lead to chronic inflammation.
● A1 milk should not be consumed daily as it leads to the accumulation of fats and blockage of blood vessels.
● Some researchers have suggested that consuming A1 milk develops Type 1 diabetes.
● BCM-7 increases the risk of other fatal diseases like autism, infant death and schizophrenia.
Benefits of A2 Proteins
Recent years have seen a consistent rise in the worldwide A2 milk industry, mostly due to rising consumer interest in wellness and health. A2 milk has become the favored substitute, especially in rapidly expanding regions like Asia where dairy consumption is rising.
● A study conducted by Huijin Jeong reveals that A2 protein improves gut health by reducing discomfort during digestion especially for the people with lactose intolerance.
● It aids in reducing the chances of developing long term illness like diabetes and heart diseases.
● It helps in reducing gastrointestinal symptoms like gas or bloating.
● It helps in inflammation reduction.
The A2 Advantage: Why Our Ghee Stands Out
Our ghee is labelled as A2 Cow Ghee because it is made from the milk of traditional Indian cow breeds. Although ghee itself doesn’t contain A2 protein but is derived from the milk that contains A2 beta-casein protein.
God Choice A2 Cow Desi Ghee: We use an ancient technique called the Bilona process to retain nutrients like Vitamin A, D, E, K, other various fatty acids and antioxidants.
God Choice A2 Desi Cow Ghee- Promoting Wellness
God Choice A2 Desi Cow Ghee stands out for its exceptional quality and health benefits. It is made from milk obtained exclusively from traditional Indian cow breeds. We prefer obtaining ghee from only A2 milk as its unique composition is similar to human breast milk , making it highly digestible and beneficial for children, young and old people.
Our ghee boasts a nutrient-rich profile. The unique composition of A2 beta-casein protein in our ghee closely mirrors the structure of human breast milk, making it highly digestible and beneficial for children.
A2 ghee contains Vitamin A, E, and healthy fats which help in brain development of children and boosts cognitive function. The presence of Vitamin D maximises calcium absorption beneficial for healthy bones and teeth.
Why God Choice A2 Cow Ghee will be a game changer for your diet?
A vital component of Indian cuisine and culture is ghee. Ghee is rich in fats and contains concentrations of omega-3s necessary for building a healthy heart. It strengthens skin by increasing the levels of collagen in the body. God Choice A2 Desi Cow Ghee is extracted by boiling fresh milk derived from grass-fed native cows. Using the traditional Vedic process of ghee-making the curd is churned to produce fresh Makhan. The Makhan is cooked on medium flame to obtain ghee. God Choice A2 Desi Cow Ghee is an excellent source of Vitamin E, Vitamin D and Vitamin K aiding in lowering the risk of heart diseases, cancer and arthritis.
FAQs: Unlocking the Potential Benefits of Ghee: A1 vs A2 Proteins
Q1) Is A2 cow ghee suitable for children?
Yes, A2 cow ghee is not only suitable but the best for children. The structure of A2 protein is similar to human breast milk containing rich nutritional value. It fosters healthy bones and helps in brain development.
Q2) Why is A2 protein considered more healthy?
A2 protein is considerably more healthy as it reduces discomfort during digestion, decreases the chances of heart diseases, and helps in reducing inflammatory actions.
Q3) Why should you buy God Choice A2 Desi Cow Ghee?
Our A2 Desi Cow Ghee is made by using Ayurvedic traditional method where we churn the curd to obtain fresh Makhan which is cooked on medium flame to ensure that ghee retains its most natural and purest form. It is rich in essential vitamins like Vitamin K and Vitamin E and helps in boosting immunity with improved digestion and heart health. The traditional process of extracting ghee gives a rich and buttery flavor to your dishes.Q4) Where can I buy God Choice A2 Desi Cow Ghee?
God Choice A2 Desi Cow Ghee is accessible through multiple channels to ensure you can enjoy our premium product conveniently. Visit our website https://www.godchoice.in/ or order from e-commerce websites like amazon and flipkart.
Conclusion
Replace your regular ghee with God Choice A2 Desi Cow Ghee to elevate the rich, nutty, and buttery flavor of your dishes. This will help you in reducing inflammation and improving overall wellness. God Choice uses ethical and sustainable farming practices contributing to the excellent quality of ghee. Its natural healing property will improve gut health and promote smoother digestion.
Our A2 cow ghee contains essential Omega-3 and Omega-6 fatty acids that promote heart health and brain function. Other various antioxidants help in boosting the immune system and maintaining sustained energy levels providing a steady source of energy without spikes and crashes. It also supports metabolism aiding in weight management. Hence, from baking to making use God Choice A2 Desi Cow Ghee in all your favorite recipes and derive benefits of it without any discomfort.
Experience the Aromatic, Difference and Savory with every spoon of God Choice A2 Desi Cow Ghee.
