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GOD CHOICE

A2 Desi Buffalo Ghee | Curd Churned

A2 Desi Buffalo Ghee | Curd Churned

Regular price Rs. 1,499.00
Regular price Rs. 1,890.00 Sale price Rs. 1,499.00
20% OFF Sold out
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MRP (Incl. of all taxes)

Size
  • Native buffalo milk
  • Curd churned
  • Additive free
  • Healthy fats

▼ DESCRIPTION

God Choice A2 Buffalo Ghee is made using the traditional Bilona method, ensuring purity, rich flavor, and maximum health benefits. Sourced from native buffalo varieties, the process begins with fresh, high-fat buffalo milk, which is gently boiled and allowed to cool naturally. A small quantity of farm-made curd is then added, left to ferment overnight, leading to the formation of curd with rich probiotic properties.

In the early morning, this curd is hand-churned to extract fresh Makhan (butter), which is then slow-cooked over a medium flame to create 100% natural, aromatic cultured ghee. Made in small batches, our ghee retains its authentic texture, deep flavor, and essential nutrients.

Key Features:

  • Traditional Bilona Method
  • Sourced from Native Buffalo Varieties
  • Curd-Churned & Slow-Cooked
  • 100% Pure & Chemical-Free

▼ HEALTH BENEFITS

  • Boosts Strength & Energy 
  • Aids Digestion & Gut Health 
  • Good for childrens and adults
  • Enhances Brain Function & Immunity

▼ INGREDIENTS

  • A2 Buffalo Milk
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  • 200 FARMERS EMPOWERED ICON

    500+ Farmers Empowered

  • MINIMALY PROCESSED FOOD ICON

    Minimally Processed

  • Additive Free icon

    Additive Free

Frequently Asked Questions

God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.

Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtained loses its original flavor, taste, and other characteristics.

A2 is a beta-casein protein found in the milk of native cows and native buffalos of India. As per the research papers A2 proteins is highly beneficial for the human body.

Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Desi Buffalo milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.

When ghee is prepared through the traditional bilona process, it may exhibit a slightly granular texture with small to medium-sized soft grains. This characteristic is not a flaw but rather a sign of authenticity in traditionally made ghee. The granular texture is a result of the unique method of churning, where butter is extracted from cultured milk using a wooden churner. This process retains certain milk solids in the ghee, contributing to its distinctive texture. It is important to note that this granular quality does not compromise the purity of the ghee; instead, it signifies the use of traditional methods and the absence of additives or chemicals in the production process.

Customer Reviews

Based on 151 reviews
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A
Amitabh Sethi
You Can Taste the Purity

This A2 Buffalo Ghee is different from anything else I’ve tried. It has no greasy smell, no strange aftertaste – just a clean, rich flavor. When I drizzle it over hot steamed rice or stir it into khichdi, it brings the whole dish alive. It has helped my digestion, and I feel more energetic since switching to it. The texture is just right – thick but not hard, and melts beautifully. It's obvious that this ghee is traditionally made with buffalo milk, and I trust it more than big-brand products.

K
Kajal Mehra
Loved by My Whole Family

My kids, my husband, and even my elderly in-laws – everyone in our home now prefers food cooked with this A2 Buffalo Ghee. The aroma fills the kitchen and instantly makes you hungry. I’ve made everything from parathas to halwas using it, and the results are always amazing. What I appreciate most is how light it feels despite being so rich in flavor. It also works beautifully in winter dishes. You can tell it’s made traditionally, and that makes it all the more valuable to us.

A
Alok Mathur
A Quality Product with Great Benefits

This A2 Buffalo Ghee has become my go-to for both health and taste. It doesn’t just taste great – it also improves digestion and gives me more energy throughout the day. I’ve stopped using refined oils completely. I’ve also noticed my skin feels better since I started including this ghee regularly. It’s full-bodied, aromatic, and blends beautifully with food. It’s rare to find a product that delivers on quality, but this one does. It truly stands out as a premium, trustworthy choice.

K
Karan Mukherjee
Better Than Anything in the Market

I've tried almost every “desi ghee” available in stores, but nothing compares to this A2 Buffalo Ghee. The moment I opened the jar, I could tell it was different – the fragrance is so pure and deep, almost like something made in a rural kitchen with love and patience. It’s incredibly flavorful and gives a silky finish to food. I’ve been adding it to everything from lentils to toast. Even a tiny bit transforms the dish. It's also helped with my acid reflux issues – surprising but true. Knowing it’s made from A2 milk gives me more confidence in its quality. This ghee is now a permanent part of my grocery list.

D
Divya Nambiar
Buffalo Ghee You Can Trust

This Buffalo Ghee is pure, aromatic, and naturally grainy. It’s not overly processed and made with A2 buffalo milk. I’ve replaced regular oils with this, and meals feel healthier and tastier. Truly a trustworthy and quality product.