• A2 Desi Cow Ghee 1000ml
  • A2 Desi Cow Ghee 500 ml
  • A2 Desi Cow Ghee
  • A2 Desi Cow Ghee
  • A2 Desi Cow Ghee making process
  • A2 Desi Cow Ghee
  • Why to chose God choice A2 Desi Cow Ghee
  • A2 Desi Cow Ghee Nutrition Facts
  • A2 Desi Cow Ghee Benifit
  • we_are_certified
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GOD CHOICE

A2 Desi Cow Ghee | Curd Churned

A2 Desi Cow Ghee | Curd Churned

Rs. 1,599.00
Rs. 2,270.00 Rs. 1,599.00
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MRP (Incl. of all taxes)

Size
  • Native cow milk
  • Curd churned
  • Additive free
  • Healthy fats

▼ DESCRIPTION

At God Choice, we follow the traditional Bilona method to produce pure, aromatic, and nutrient-rich A2 Cow Ghee. The process begins with fresh, high-fat milk sourced from grass-fed native cows, known for their beneficial A2 protein. This milk is first boiled and then naturally cooled before a small amount of farm-made curd is added. It is left overnight to ferment, allowing the curd to develop its rich probiotic properties.

Early in the morning, the curd is hand-churned using the ancient Bilona technique to extract fresh makhan (butter). This butter is then slow-cooked over a medium flame, enhancing its golden color, rich aroma, and nutritional potency. This meticulous process ensures that the ghee retains all its essential nutrients, making it a wholesome superfood for digestion, immunity, and overall wellness.

Every batch is prepared with care, without any chemicals, preservatives, or additives, preserving the purity and authenticity of God Choice A2 Cow Ghee. From our free-grazing native cows to the handcrafted final product, our ghee is a reflection of quality, tradition, and nature’s nourishment.

Key features:

  • Traditional Bilona Method
  • Sourced from Native A2 Cows
  • Curd-Churned & Slow-Cooked
  • 100% Pure & Chemical-Free

▼ HEALTH BENEFITS

  • Enhances Brain Function & Memory
  • Boosts Digestion & Gut Health
  • Strengthens Immunity & Vitality
  • Supports Heart & Joint Health

▼ INGREDIENTS

  • A2 Desi Cow Milk
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  • 200 FARMERS EMPOWERED ICON

    500+ Farmers Empowered

  • MINIMALY PROCESSED FOOD ICON

    Minimally Processed

  • Additive Free icon

    Additive Free

Frequently Asked Questions

God choice A2 cultured ghee is made by adopting the ancient Vedic Bilona process. This ghee is minimally processed and is made in small batches. No additives or preservatives are added to the product.

Whereas, regular ghee is made in large factories on an industrial scale in which creamery butter is purchased in bulk from different suppliers. The highly processed ghee so obtain loses its original flavor, taste, and other characteristics.

A2 is a beta-casein protein found in the milk of native cows and native buffalos of India. As per the research papers A2 proteins is highly beneficial for the human body.

Bilona is an ancient traditional Indian technique for producing ghee. In this method, A2 Cow milk is heated and then allowed to cool. A spoonful of curd is introduced into the milk and left at room temperature overnight. The curd is later churned to separate butter (Makkhan) from it. This butter is then heated to remove the water content, resulting in the extraction of milk solids and pure ghee. This process is done in small batches to maintain it purity, aroma, & taste.

When ghee is prepared through the traditional bilona process, it may exhibit a slightly granular texture with small to medium-sized soft grains. This characteristic is not a flaw but rather a sign of authenticity in traditionally made ghee. The granular texture is a result of the unique method of churning, where butter is extracted from cultured milk using a wooden churner. This process retains certain milk solids in the ghee, contributing to its distinctive texture. It is important to note that this granular quality does not compromise the purity of the ghee; instead, it signifies the use of traditional methods and the absence of additives or chemicals in the production process.