Being someone who cooks millet regularly, I’m particular about quality, and this barnyard millet really impressed me. It’s fresh, has no dust, and the grains are well processed. I’ve made upma, pulao, and even sweet kheer with it, and each dish turned out tasty. It cooks fast and feels light on digestion. My family has started enjoying millet days more than rice days now. I’m surely sticking with God Choice for my future millet needs.