Full Moon A2 Ghee | Curd Churned

I was hesitant to try ghee again after switching to oils, but this Full Moon A2 Ghee changed my mind. It feels light on the stomach but still gives meals that rich, comforting touch. I’ve been using it in moderation in most dishes, and I genuinely feel more energetic and nourished. It doesn’t sit heavy and has actually improved my skin texture too! It’s rare to find something that works inside and out. Highly recommended.

This ghee has become an essential part of my diet. I love that it’s made with the full moon process, but more than that, the flavor is unmatched. You don’t need much to transform a dish. Even when I sauté veggies in it, the taste becomes fuller. My grandmother tried it too and said it’s the closest to what they used to make at home. That was all the validation I needed. It’s more than ghee—it’s legacy in a jar.

Using this ghee doesn’t just taste good, it feels good. The transparency in sourcing, the care in production, and the amazing results in cooking all combine to make it a guilt-free indulgence. I’ve used it in everyday dishes, festive sweets, and even as a body moisturizer once! It’s so versatile and healing. I’m so grateful to have discovered this product. It deserves to be in every Indian household.

I had been looking for a genuinely healthy ghee to switch to, and this Full Moon A2 Ghee checked all the boxes. It’s fresh, clean, and has this delicious depth that adds soul to everything I cook. My favorite way to enjoy it is over steamed veggies or in a bowl of hot khichdi. It even worked wonders for my digestion, and I’ve had fewer issues with acidity since I started using it regularly. Even my teenage kids, who are not fans of traditional foods, enjoy meals made with this ghee.

As someone who appreciates traditional methods of food preparation, this Full Moon A2 Ghee felt like a breath of fresh air. There’s a certain calmness in its aroma and a warmth in the flavor that you won’t find in machine-made ghee. I use it for both cooking and internal consumption, and I’ve noticed less bloating and better digestion. The richness it adds to simple dals and curries is unmatched. I even use it in baking instead of butter, and the results are phenomenal. The spiritual energy and care put into this ghee reflect in its quality and taste.