• Black Rice
  • Black Rice
  • Black Rice
  • Black Rice
  • Black Rice
  • We are certified
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GOD CHOICE

Black Rice(1KG) | Native seeds | Vacuum packed

Black Rice(1KG) | Native seeds | Vacuum packed

Rs. 440.00
Rs. 449.00 Rs. 440.00
2% OFF Sold out
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MRP (Incl. of all taxes)

  • Ancient seeds
  • Unpolished
  • High in fiber
  • Vacuum packed

▼ DESCRIPTION

Experience the richness of Black Rice, an exotic variety once reserved for royals and known as "Forbidden Rice" in ancient China. Celebrated for its deep color and superior nutrition, black rice is packed with essential nutrients, minerals, and powerful antioxidants that support overall health. Our premium-quality black rice is sourced from farmers practicing chemical-free farming, ensuring purity and sustainability. Unpolished and vacuum-packed to retain its natural goodness, aroma, and freshness, this wholesome grain is perfect for creating nutrient-rich meals. Elevate your diet with this ancient superfood!

Key Features:

  • Royal & Exotic Superfood 
  • Packed with Antioxidants
  • Unpolished & Chemical-Free
  • Vacuum-Packed for Freshness

▼ HEALTH BENEFITS

  • Rich in Antioxidants
  • Supports Heart Health
  • Boosts Digestion
  • Naturally Gluten-Free
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Black rice is an exotic variety of rice and was the preferred choice of maharajas and kings in the old times. In ancient China, black rice was a rare staple reserved only for royals and was called forbidden rice. Black rice is a rich source of nutrients, minerals, and antioxidants. Our premium rice is sourced from farmers engaged in chemical-free farming, and is unpolished and vacuum-packed for freshness.

  • 500+ Farmers Empowered

  • Minimally Processed

  • Additive Free

Frequently Asked Questions

Black rice is rich in antioxidants, fiber, and essential minerals, which support heart health, improve digestion, and boost immunity. It’s also high in anthocyanins, the same powerful antioxidants found in berries, known for promoting skin and overall health.

Yes, cooking black rice requires a bit more time. Rinse and soak the rice for about 30 minutes before cooking. Use a 1:2.5 rice-to-water ratio, bring to a boil, then simmer for 30-35 minutes until tender. Black rice has a slightly chewy texture and a nutty flavor.

Vacuum packing keeps the rice fresh for a longer time, locking in its nutrients and flavor while preventing exposure to moisture and contaminants. This ensures you receive high-quality rice with each purchase.

Yes! Black rice is versatile and works well in both savory dishes like salads, stir-fries, and bowls, as well as in sweet dishes like rice puddings and desserts, offering a unique texture and deep, earthy flavor to any recipe.

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