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GOD CHOICE

Black Rice(1KG) | Native seeds | Vacuum packed

Black Rice(1KG) | Native seeds | Vacuum packed

Rs. 440.00
Rs. 449.00 Rs. 440.00
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MRP (Incl. of all taxes)

  • Ancient seeds
  • Unpolished
  • High in fiber
  • Vacuum packed
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Black rice is an exotic variety of rice and was the preferred choice of maharajas and kings in the old times. In ancient China, black rice was a rare staple reserved only for royals and was called forbidden rice. Black rice is a rich source of nutrients, minerals, and antioxidants. Our premium rice is sourced from farmers engaged in chemical-free farming, and is unpolished and vacuum-packed for freshness.

  • 500+ Farmers Empowered

  • Minimally Processed

  • Additive Free

Multiple Benefits

  • Rich in antioxidants

    Black rice has the highest antioxidant activity. The oxidative stress in our body is associated with a higher risk of heart disease, alzheimer and cancer. The antioxidants present in black rice reduce oxidative stress and reduce the risk of such disease.

  • Rich in Carotenoids

    Black rice contains two types of Carotenoids namely lutein and zeaxanthin. These compounds protect the retina of our eyes from free radicals and also reduce the risk of cataract disease

  • Good source of protein and fiber

    Black rice is rich in protein and dietary fiber which can help in weight loss by reducing overeating and increasing the feeling of fullness.

  • Rich in Anthocyanin

    Anthocyanin is an important flavonoid and is responsible for the deep purple color of black rice. Studies have shown the anthocyanin may help protect against heart disease , cancer and obesity

Frequently Asked Questions

Black rice is rich in antioxidants, fiber, and essential minerals, which support heart health, improve digestion, and boost immunity. It’s also high in anthocyanins, the same powerful antioxidants found in berries, known for promoting skin and overall health.

Yes, cooking black rice requires a bit more time. Rinse and soak the rice for about 30 minutes before cooking. Use a 1:2.5 rice-to-water ratio, bring to a boil, then simmer for 30-35 minutes until tender. Black rice has a slightly chewy texture and a nutty flavor.

Vacuum packing keeps the rice fresh for a longer time, locking in its nutrients and flavor while preventing exposure to moisture and contaminants. This ensures you receive high-quality rice with each purchase.

Yes! Black rice is versatile and works well in both savory dishes like salads, stir-fries, and bowls, as well as in sweet dishes like rice puddings and desserts, offering a unique texture and deep, earthy flavor to any recipe.

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