• Extra Virgin Coconut Oil
  • Features of Extra Virgin Coconut Oil
  • Benefits of Extra Virgin Coconut Oil
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Extra Virgin Coconut Oil | Made from Coconut Milk

Extra Virgin Coconut Oil | Made from Coconut Milk

Rs. 539.00
Rs. 725.00 Rs. 539.00
25% OFF Sold out
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MRP (Incl. of all taxes)

Size
  • Cold pressed and wood pressed
  • No artificial color
  • No preservatives
  • Chemical free
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Experience the purity of our Cold-Pressed Virgin Coconut Oil. Extracted from fresh coconuts, aged just 11 months, and centrifuged at 4°C, it's packed with natural goodness. Studies confirm its superior quality and richer aroma compared to regular cold-pressed oil. Experience the essence of pure coconut with every drop.

  • 500+ Farmers Empowered

  • Minimally Processed

  • Additive Free

Multiple Benefits

  • Weight Loss

    Rich in Medium-Chain Triglycerides (MCTs), which can support weight loss and provide quick energy.

  • Immune Support

    Contains lauric acid, known for its antibacterial, antiviral, and antifungal properties, promoting overall immune health.

  • Supports Heart Health

    Supports heart health by increasing levels of good HDL cholesterol and promoting overall cardiovascular function.

  • Moisturizes Skin and Hair

    Moisturizes and nourishes the skin and hair, leaving them soft, smooth, and hydrated.

Frequently Asked Questions

Extra Virgin Coconut Oil is made from fresh coconut milk. In this process, EVCO is extracted directly from coconut milk without the use of heat. Coconut milk is centrifuged at 4°C to collect coconut butter. The coconut butter is then transferred to a pan and heated using warm water to collect the oil.

EVCO is extracted from coconut milk whereas cold-pressed oil is extracted from dried copra. EVCO is nutrient-rich than cold-pressed containing higher amounts of lauric acid, medium-chain fatty acids (MCFA), vitamins like A,C,D,E, K and other minerals.

EVCO contains Medium-Chain Fatty Acids which can be easily digested supporting a healthy metabolism. It plays a vital role in improving the ratio of good (HDL) cholesterol benefitting cardiovascular health. It aids in weight management. It manages insulin resistance and type 2 diabetes by reducing oxidative stress and inflammation.

Yes, it is perfect for sautéing, and salad dressing and because of its high smoke point, it is ideal for deep frying and cooking also.

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