• Khapli Wheat Flour or Emmer Wheat Flour
  • Khapli Wheat Flour or Emmer Wheat Flour
  • Khapli Wheat Flour or Emmer Wheat Flour
  • Khapli Wheat Flour or Emmer Wheat Flour Inforgraphic
  • Khapli Wheat Flour or Emmer Wheat Flour Health Benefits
  • Khapli Wheat Flour or Emmer Wheat Flour Nutritional Benefits Breakdown
  • khapli_wheat_flour_camparision
  • we_are_certified
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GOD CHOICE

Khapli Wheat Flour | Emmer Wheat | Low GI

Khapli Wheat Flour | Emmer Wheat | Low GI

Rs. 379.00
Rs. 600.00 Rs. 379.00
36% OFF Sold out
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MRP (Incl. of all taxes)

Size
  • Ancient Grains
  • Stone Ground
  • Low GI
  • High in Fibre

▼ DESCRIPTION

Experience the goodness of native Indian emmer grains, carefully stone-ground using slow-speed Vedic chakkis made from natural Aravali Hills stones. Our small-batch milling process preserves the full nutritional profile of the grain, including bran, germ, and endosperm, ensuring a flour rich in fiber, vitamins, minerals, and bioavailable enzymes.
Made with precision, this artisanal whole flour retains its natural goodness, free from additives or processing heat damage. Perfect for those seeking organic, nutrient-dense flour for a healthier lifestyle. Elevate your meals with the authentic taste and wholesome benefits of our premium emmer flour.

Key Features:

  • Stone-Ground & Slow-Milled
  • Whole Grain Nutrition
  • Small-Batch & Artisanal
  • Unprocessed

▼ HEALTH BENEFITS

  • Rich in Fiber for Digestion
  • Packed with Essential Nutrients
  • Low Gluten & Easy to Digest
  • Supports Heart Health

▼ INGREDIENTS

  • Whole Khapli Wheat Flour
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  • 200 FARMERS EMPOWERED ICON

    500+ Farmers Empowered

  • MINIMALY PROCESSED FOOD ICON

    Minimally Processed

  • Additive Free icon

    Additive Free

Frequently Asked Questions

Our emmer flour is stone-ground using slow-speed Vedic chakkis, preserving the entire grain’s nutrition, including bran, germ, and endosperm. It is rich in fiber, vitamins, and minerals, making it a healthier alternative to regular refined wheat flour.

Emmer wheat contains gluten, but it is an ancient grain with a lower gluten content than modern wheat varieties. While it may be easier to digest for some, it is not suitable for those with celiac disease or severe gluten intolerance.

Store the flour in an airtight container in a cool, dry place. For extended freshness, refrigeration is recommended, especially in humid climates.

This flour is versatile and can be used to make chapatis, rotis, parathas, bread, pancakes, and other baked goods, offering a rich, nutty flavor and enhanced nutritional benefits.