GOD CHOICE
Khapli Wheat Flour | Emmer Wheat | Low GI
Khapli Wheat Flour | Emmer Wheat | Low GI
MRP (Incl. of all taxes)
Ancient Grains
Stone Ground
Low GI
High in Fibre
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▼ DESCRIPTION
▼ DESCRIPTION
Experience the goodness of native Indian emmer grains, carefully stone-ground using slow-speed Vedic chakkis made from natural Aravali Hills stones. Our small-batch milling process preserves the full nutritional profile of the grain, including bran, germ, and endosperm, ensuring a flour rich in fiber, vitamins, minerals, and bioavailable enzymes.
Made with precision, this artisanal whole flour retains its natural goodness, free from additives or processing heat damage. Perfect for those seeking organic, nutrient-dense flour for a healthier lifestyle. Elevate your meals with the authentic taste and wholesome benefits of our premium emmer flour.
Key Features:
- Stone-Ground & Slow-Milled
- Whole Grain Nutrition
- Small-Batch & Artisanal
- Unprocessed
▼ HEALTH BENEFITS
▼ HEALTH BENEFITS
- Rich in Fiber for Digestion
- Packed with Essential Nutrients
- Low Gluten & Easy to Digest
- Supports Heart Health
▼ INGREDIENTS
▼ INGREDIENTS
- Whole Khapli Wheat Flour








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500+ Farmers Empowered
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Minimally Processed
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Additive Free
Frequently Asked Questions
Our emmer flour is stone-ground using slow-speed Vedic chakkis, preserving the entire grain’s nutrition, including bran, germ, and endosperm. It is rich in fiber, vitamins, and minerals, making it a healthier alternative to regular refined wheat flour.
Emmer wheat contains gluten, but it is an ancient grain with a lower gluten content than modern wheat varieties. While it may be easier to digest for some, it is not suitable for those with celiac disease or severe gluten intolerance.
Store the flour in an airtight container in a cool, dry place. For extended freshness, refrigeration is recommended, especially in humid climates.
This flour is versatile and can be used to make chapatis, rotis, parathas, bread, pancakes, and other baked goods, offering a rich, nutty flavor and enhanced nutritional benefits.
This Khapli Flour is exceptional. It’s easy to work with, and the rotis are soft and flavorful. I’ve noticed better digestion since switching, and it’s great for my heart health too. The fact that it’s stone-ground and free of additives is a big win. Godchoice delivers quality that’s hard to beat, definitely my go-to flour now.
Khapli wheat flour has changed the way I think about my cooking. I’ve been using it in my parathas, and the difference is remarkable. The texture is finer, and the taste is much more authentic compared to the usual flour. My family has loved the change, and I feel better knowing I’m feeding them something more nutritious. I’ll definitely keep buying it.
Khapli wheat flour has quickly become my go-to flour. I’ve used it for everything from rotis to bread, and it always results in soft, fluffy texture that’s just perfect. The flour has a mild nutty flavor, which makes my food taste better and more wholesome. I’ve also noticed an improvement in my digestion since switching to Khapli flour. It’s a fantastic alternative for anyone looking to make healthier meals without sacrificing taste.
This flour is a revelation. I made soft, delicious rotis that my kids devoured. It’s low in gluten, so no bloating, a huge plus for me. The fact that it’s organic and supports digestion makes it worth every penny. I also tried baking with it, and the results were fantastic. Godchoice has nailed it with this Khapli Flour, highly recommend to all health-conscious folks.
This Emmer Flour is fantastic. My rotis are now healthier and tastier than ever. It’s low GI, which helps my husband’s diabetes, and the fiber keeps us full. The stone-ground texture is a nice touch, feels authentic. Godchoice has brought a gem to the table, I’m a fan for life.