Groundnut Oil | Cold Pressed | Single-Filtered

I cook a variety of regional dishes, and this oil adapts beautifully to all of them. Whether it’s Bengali shorshe ilish or a simple North Indian dal, the oil elevates every dish. It doesn't overpower but enhances natural flavors. The viscosity is perfect—not too thick, not runny. I’ve also used it to season cast iron pans and the results are great. The fact that it's organic and cold-pressed just adds to the confidence I have in its purity and nutritional value.

I’m very particular about the oils I use, and this organic groundnut oil has been a wonderful discovery. It gives a rich taste to my food without being overpowering. I use it for all kinds of cooking, and the food always turns out delicious. It’s easy to work with, and it doesn’t smoke or splatter too much. Knowing that it’s cold-pressed and organic makes it all the more reassuring.

There’s something nostalgic about this oil. It took me right back to my childhood days when my mother used to cook using traditional methods. That earthy smell, the light golden hue—it’s exactly how real groundnut oil should be. I even used it to prepare snacks for my daughter’s school lunch, and she said it tasted “different in a good way.” That was a proud moment! Truly thankful to have found a product that combines health with authentic Indian taste.

This oil has a pure, rich texture and a light nutty flavor that’s perfect for Indian cooking. I’ve used it in everything from sautéing vegetables to making laddoos. It’s versatile and doesn’t leave any greasy feel behind. I’ve tried other groundnut oils in the past, but this one stands out because of its freshness and authenticity. I also love that it’s cold-pressed and organic.

With kids at home, I’m very careful about the ingredients I use. This oil gives me confidence because it’s organic and cold-pressed. I’ve seen a noticeable improvement in how my food smells and tastes. No more bloating or heavy feeling after meals. It’s a clean product made with care and it shows.