GOD CHOICE
Organic Groundnut Oil | Wood Pressed | Single-Filtered
Organic Groundnut Oil | Wood Pressed | Single-Filtered
MRP (Incl. of all taxes)
Cold pressed and wood pressed
No preservatives
Natural aroma and taste
Organic seeds
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▼ DESCRIPTION
▼ DESCRIPTION
Our Groundnut Oil is cold-extracted at temperatures below 50°C, retaining its rich antioxidants, vitamins, and essential nutrients. The traditional wood-pressing method ensures a pure, chemical-free oil that enhances the flavor and quality of your dishes. Slight variations in texture, color, and taste are natural, reflecting the authenticity of the oil. Perfect for cooking, frying, or adding a wholesome touch to your recipes!
Key Features:
- Wood-Cold Pressed
- Certified Organic
- Chemical-Free
- Single-Filtered
▼ HEALTH BENEFITS
▼ HEALTH BENEFITS
- Supports Heart Health
- Boosts Immunity
- Improves Skin Health
- Enhances Digestion
▼INGREDIENTS
▼INGREDIENTS
- Organic Groundnut kernels













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500+ Farmers Empowered
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Minimally Processed
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Additive Free
Frequently Asked Questions
Refined oils are odour free & flavour free oils with larger shelf life, These oils undergo various chemical processes like degumming, bleaching & deodorization at very high temperature of 200 - 240°C . The Refined oils are devoid of natural Nutrients and have a very unhealthy fat ratio which increases the bad cholesterol in the body.
Whereas, our cold pressed Groundnut Oil is extracted by pressing and grinding the organic oil seeds in the wooden kohlus at less than 50°C temperature and filtering the oil only once. The process is carried out in small batches. The oil so produced has healthy fats & retains its natural flavor, color, vitamins, nutrients, and minerals.
An expeller is a mechanical machine with a steel pressing device that exerts high pressure on seeds at elevated temperatures, resulting in lower-quality oil compared to wood-pressed oil.
In contrast, oil extracted in wooden kohlus is of much superior quality because the wooden device exerts lower pressure (below 50°C) on the seeds and generates significantly less heat, thus preventing the spoilage of any vitamins and antioxidants in their natural form.
Yes, our oil is 100% organic and free from harmful residual chemicals.
The unbroken organic certification chain is maintained from beginning to the end i.e., from the farms to the processing facility and up to the packing unit.
It is certified organic by Rajasthan State Organic Certification Agency under accreditation no. NPOP/NAB/0013.
Yes, God choice cold pressed groundnut oil have more nutrients and vitamins that the refined oil as our oil is unrefined, unbleached, single filtered and extracted at low temperature as compared to refined oil which are treated with chemicals and acids at very high temperature.
I cook a variety of regional dishes, and this oil adapts beautifully to all of them. Whether it’s Bengali shorshe ilish or a simple North Indian dal, the oil elevates every dish. It doesn't overpower but enhances natural flavors. The viscosity is perfect—not too thick, not runny. I’ve also used it to season cast iron pans and the results are great. The fact that it's organic and cold-pressed just adds to the confidence I have in its purity and nutritional value.
I’m very particular about the oils I use, and this organic groundnut oil has been a wonderful discovery. It gives a rich taste to my food without being overpowering. I use it for all kinds of cooking, and the food always turns out delicious. It’s easy to work with, and it doesn’t smoke or splatter too much. Knowing that it’s cold-pressed and organic makes it all the more reassuring.
There’s something nostalgic about this oil. It took me right back to my childhood days when my mother used to cook using traditional methods. That earthy smell, the light golden hue—it’s exactly how real groundnut oil should be. I even used it to prepare snacks for my daughter’s school lunch, and she said it tasted “different in a good way.” That was a proud moment! Truly thankful to have found a product that combines health with authentic Indian taste.
This oil has a pure, rich texture and a light nutty flavor that’s perfect for Indian cooking. I’ve used it in everything from sautéing vegetables to making laddoos. It’s versatile and doesn’t leave any greasy feel behind. I’ve tried other groundnut oils in the past, but this one stands out because of its freshness and authenticity. I also love that it’s cold-pressed and organic.
With kids at home, I’m very careful about the ingredients I use. This oil gives me confidence because it’s organic and cold-pressed. I’ve seen a noticeable improvement in how my food smells and tastes. No more bloating or heavy feeling after meals. It’s a clean product made with care and it shows.