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GOD CHOICE

Organic Yellow Mustard Oil | Wood Pressed | Single-Filtered

Organic Yellow Mustard Oil | Wood Pressed | Single-Filtered

Rs. 549.00
Rs. 900.00 Rs. 549.00
39% OFF Sold out
Tax included. Shipping calculated at checkout.

MRP (Incl. of all taxes)

Size
  • Cold Pressed Yellow Mustard Oil IconCold pressed and wood pressed
  • No Preservatives iconNo preservatives
  • Natural Aroma and Taste IconNatural aroma and taste
  • Yellow Mustard Oil Organic Seeds IconOrganic seeds

▼ DESCRIPTION

Our Yellow Mustard Oil is cold-extracted at temperatures below 50°C, preserving its essential nutrients and natural antioxidants. Using the wood-pressing method, this oil remains pure and chemical-free, offering a rich, pungent flavor that enhances your culinary creations. Expect slight variations in color, texture, and taste—proof of its organic purity. Ideal for frying, dressing, or seasoning, it’s a great addition to a healthy kitchen.

Key Features:

  • Wood-Cold Pressed
  • Certified Organic
  • Chemical-Free
  • Single-Filtered

▼ HEALTH BENEFITS

  • Promotes Digestion
  • Rich in Omega-3 Fatty Acids
  • Anti-Inflammatory
  • Boosts Immunity

▼INGREDIENTS

  • Organic Yellow Mustard Seeds
View full details
  • 200 FARMERS EMPOWERED ICON

    500+ Farmers Empowered

  • MINIMALY PROCESSED FOOD ICON

    Minimally Processed

  • Additive Free icon

    Additive Free

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Frequently Asked Questions

Refined oils are odour free & flavour free oils with larger shelf life, These oils undergo various chemical processes like degumming, bleaching & deodorization at very high temperature of 200 - 240°C . The Refined oils are devoid of natural Nutrients and have a very unhealthy fat ratio which increases the bad cholesterol in the body.
Whereas, our cold pressed Yellow Mustard Oil is extracted by pressing and grinding the organic oil seeds in the wooden kohlus at less than 50°C temperature and filtering the oil only once. The process is carried out in small batches. The oil so produced has healthy fats & retains its natural flavor, color, vitamins, nutrients, and minerals.

An expeller is a mechanical machine with a steel pressing device that exerts high pressure on seeds at elevated temperatures, resulting in lower-quality oil compared to wood-pressed oil.
In contrast, oil extracted in wooden kohlus is of much superior quality because the wooden device exerts lower pressure (below 50°C) on the seeds and generates significantly less heat, thus preventing the spoilage of any vitamins and antioxidants in their natural form.

Yes, our oil is 100% organic and free from harmful residual chemicals. The unbroken organic certification chain is maintained from beginning to the end i.e., from the farms to the processing facility and up to the packing unit.
 Our oil is certified organic by Rajasthan State Organic Certification Agency under accreditation no. NPOP/NAB/0013.

Yes, God choice cold pressed yellow mustard oil have more nutrients and vitamins than refined oil, as our oil is unrefined, unbleached, single filtered, and extracted at low temperature as compared to refined oil, which is treated with chemicals and acids atvery high temperature.

Customer Reviews

Based on 402 reviews
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(294)
27%
(107)
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M
Mansi Kapoor (India)

Great products

A
Ashutosh Nayak
Good for Hair and Food

Not just for cooking, I also use a little for oiling my scalp. It’s clean, natural, and the texture is ideal. As for food, it’s perfect for spicy dishes that need a punch. Very versatile oil to have at home.

L
Lokesh Sheoran
Real flavor booster for daily meals

It’s rare to find an oil that elevates everyday meals while being completely natural. This Yellow Mustard Oil has made a noticeable difference in my cooking. Whether I’m making simple dal tadka or sabzi, the flavor has become deeper and more vibrant. The oil doesn’t foam up or burn quickly, and that shows how clean it is. Everyone in the family noticed the improved taste and aroma of food. It’s now become a non-negotiable part of my grocery list.

N
Narayan Verma
Kitchen Essential

A staple in our kitchen now. I use it mostly for frying fish and making masalas. The taste is strong yet smooth, and there's a noticeable difference in the final dish.

S
Sarika Ghosalkar
Very Close to Homemade Mustard Oil

I grew up watching my grandmother press mustard oil at home, and this oil comes very close to that original flavor. There’s no stickiness or odd residue, and the oil adds a beautiful smokiness to anything it’s used in. My kids love the parathas I make with it, and I’ve even started adding it to my salad dressings. It’s amazing how versatile this oil is. Definitely going to be a staple in my kitchen.

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