• Unpolished Red Rice
  • Unpolished Red Rice
  • Unpolished Red Rice
  • Unpolished Red Rice
  • Unpolished Red Rice
  • We are certified
1 6

GOD CHOICE

Unpolished Red Rice (1KG) | Low GI | Gluten free | Vacuum Packed

Unpolished Red Rice (1KG) | Low GI | Gluten free | Vacuum Packed

Rs. 375.00
Rs. 399.00 Rs. 375.00
6% OFF Sold out
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MRP (Incl. of all taxes)

  • Native seeds
  • Unpolished
  • High in fiber
  • Vacuum packed

▼ DESCRIPTION

Upgrade your meals with Red Rice, a highly nutritious alternative to white rice. Naturally rich in anthocyanins, the powerful flavonoids that give it its deep red color, this supergrain offers numerous health benefits, including heart health support and blood sugar regulation. Our unpolished red rice retains its natural fiber and essential nutrients, making it a wholesome choice for a balanced diet. Vacuum-packed for freshness and food safety, it ensures premium quality and purity in every grain. Enjoy the goodness of red rice for a healthier lifestyle!

Key Features

  • Rich in Anthocyanins
  • Unpolished & Nutrient-Dense
  • Higher Fiber Content
  • Vacuum-Packed for Freshness

▼ HEALTH BENEFITS

  • Supports Heart Health
  • Regulates Blood Sugar
  • Boosts Digestion
  • Strengthens Immunity
View full details

Red rice is highly nutritious over white rice. It is rich in healthy flavonoids called anthocyanins, which give these rice red color. Anthocyanins have numerous benefits and are good for the heart, diabetes, and general health. Our red rice is unpolished and has a higher fiber content than polished rice. we carefully vacuum pack the rice to preserve its freshness and improve food safety.

  • 500+ Farmers Empowered

  • Minimally Processed

  • Additive Free

Frequently Asked Questions

Unpolished red rice retains its outer bran layer, providing higher fiber, vitamins, and minerals compared to white rice. It has a lower glycemic index (GI), making it a better option for blood sugar control, and is also rich in antioxidants that support overall health.

Yes, this red rice is naturally gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease, while providing a nutritious alternative to traditional grains.

Rinse and soak the rice for at least 30 minutes before cooking to soften the grains. Use a 1:3 rice-to-water ratio, bring to a boil, then simmer for 40-45 minutes until the rice is tender. Red rice has a slightly chewy texture and a nutty flavor.

Vacuum packing helps preserve the rice’s freshness, flavor, and nutrients by protecting it from moisture, air, and contamination. This method extends the shelf life and ensures you receive high-quality, fresh rice with every purchase.

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