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GOD CHOICE

Unpolished Red Rice (1KG) | Low GI | Gluten free | Vacuum Packed

Unpolished Red Rice (1KG) | Low GI | Gluten free | Vacuum Packed

Rs. 299.00
Rs. 299.00
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MRP (Incl. of all taxes)

  • Native seeds
  • Unpolished
  • High in fiber
  • Vacuum packed
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Red rice is highly nutritious over white rice. It is rich in healthy flavonoids called anthocyanins, which give these rice red color. Anthocyanins have numerous benefits and are good for the heart, diabetes, and general health. Our red rice is unpolished and has a higher fiber content than polished rice. we carefully vacuum pack the rice to preserve its freshness and improve food safety.

  • 500+ Farmers Empowered

  • Minimally Processed

  • Additive Free

Multiple Benefits

  • Diabetic friendly

    Red rice has a glycemic index of around 55, which moderates the release of sugar in the blood and prevents sugar spikes.

  • Supports Digestion

    Red rice is rich in dietary fiber, which increases digestion and regulates bowel movement. The high fiber also helps in optimum absorption of nutrients.

  • Good for skin

    The anthocyanin in red rice has excellent antioxidant properties, which nourish the skin and make it soft and shiny. The presence of minerals like iron, zinc, and magnesium also helps to make your skin wrinkle-free and glowing.

  • Good for Lungs

    Red rice has a good amount of magnesium, which improves oxygenation to the lungs, making them healthier

Frequently Asked Questions

Unpolished red rice retains its outer bran layer, providing higher fiber, vitamins, and minerals compared to white rice. It has a lower glycemic index (GI), making it a better option for blood sugar control, and is also rich in antioxidants that support overall health.

Yes, this red rice is naturally gluten-free, making it a safe choice for individuals with gluten sensitivities or celiac disease, while providing a nutritious alternative to traditional grains.

Rinse and soak the rice for at least 30 minutes before cooking to soften the grains. Use a 1:3 rice-to-water ratio, bring to a boil, then simmer for 40-45 minutes until the rice is tender. Red rice has a slightly chewy texture and a nutty flavor.

Vacuum packing helps preserve the rice’s freshness, flavor, and nutrients by protecting it from moisture, air, and contamination. This method extends the shelf life and ensures you receive high-quality, fresh rice with every purchase.

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